Isolation of lactic acid bacteria with probiotic potential from fermented foods
Many strains of lactic acid bacteria (LAB) have probiotic properties that can promote consumers’ health. This study aims to find LAB having probiotic properties. Ten isolates of LAB isolated from fermented foods including Nham, PlaSom and fermented vegetables were tested for their tolerance to acid...
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| Format: | Article |
| Language: | Thai |
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Mahasarakham University
2020-04-01
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| Series: | Warasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham |
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| Online Access: | http://journal.msu.ac.th/upload/articles/article2603_44183.pdf |