PROCESSES AND APPARATUSES OF FOOD ENGINEERING
In article the scientific approach to creation of machine food technologies of the future with anticipation of 30-50 and more years is considered. And all today's research works should be carried out, proceeding from development of technical production requirements to the organization of desert...
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Format: | Article |
Language: | Russian |
Published: |
Voronezh state university of engineering technologies
2012-07-01
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Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
Subjects: | |
Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/287 |