Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis.
In the present work, a novel infrared-assisted extraction coupled to headspace solid-phase microextraction (IRAE-HS-SPME) followed by gas chromatography-mass spectrometry (GC-MS) was developed for rapid determination of the volatile components in green tea. The extraction parameters such as fiber ty...
Main Authors: | Yan-Qin Yang, Hong-Xu Yin, Hai-Bo Yuan, Yong-Wen Jiang, Chun-Wang Dong, Yu-Liang Deng |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2018-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC5832268?pdf=render |
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