APA (7th ed.) Citation

Ahmadi-Motamayel, F., Rezaei-Soufi, L., Kiani, L., Alikhani, M. Y., Poorolajal, J., & Moghadam, M. (2013). Effects of honey, glucose, and fructose on the enamel demineralization depth. Elsevier.

Chicago Style (17th ed.) Citation

Ahmadi-Motamayel, Fatemeh, Loghman Rezaei-Soufi, Leila Kiani, Mohammad Yousef Alikhani, Jalal Poorolajal, and Masoud Moghadam. Effects of Honey, Glucose, and Fructose on the Enamel Demineralization Depth. Elsevier, 2013.

MLA (8th ed.) Citation

Ahmadi-Motamayel, Fatemeh, et al. Effects of Honey, Glucose, and Fructose on the Enamel Demineralization Depth. Elsevier, 2013.