The impact on selection of non-alcoholic vs alcoholic drink availability: an online experiment

The impact on selection of non-alcoholic vs alcoholic drink availability: an online experiment

Abstract Background Increasing the availability of healthier food increases its selection and consumption. However, there is an absence of evidence related to alcohol. This study aimed to estimate the impact of increasing the absolute and relative availability of non-alcoholic compared to alcoholic...

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Bibliographic Details
Main Authors: Anna K. M. Blackwell, Katie De-loyde, Gareth J. Hollands, Richard W. Morris, Laura A. Brocklebank, Olivia M. Maynard, Paul C. Fletcher, Theresa M. Marteau, Marcus R. Munafò
Format: Article
Language:English
Published: BMC 2020-05-01
Series:BMC Public Health
Subjects:
Alcohol
Non-alcoholic
Alcohol-free
Public health
Policy
Choice architecture
Online Access:http://link.springer.com/article/10.1186/s12889-020-08633-5

Internet

http://link.springer.com/article/10.1186/s12889-020-08633-5

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