What Can Neuromarketing Tell Us about Food Packaging?

• Main Authors: Ingrit Moya, Jesús García-Madariaga, María-Francisca Blasco
• Format: Article
• Language: English
• Published: MDPI AG 2020-12-01
• Series: Foods
• Subjects: neuromarketing; food packaging; packaging physical appearance; food consumers’ reactions; validity; reliability
• Online Access: https://www.mdpi.com/2304-8158/9/12/1856

Packaging is a powerful tool for brands, which can not only catch consumers’ attention but also influence their purchase decisions. The application of neuromarketing techniques to the study of food packaging has recently gained considerable popularity both in academia and practice, but there are still some concerns about the methods and metrics commercially offered and the interpretation of their findings. This represents the motivation of this investigation, whose objective is twofold: (1) to analyze the methodologies and measurements commonly used in neuromarketing commercial research on packaging, and (2) to examine the extent to which the results of food packaging studies applying neuromarketing techniques can be reproduced under similar methodologies. Obtained results shed light on the application of neuromarketing techniques in the evaluation of food packaging and reveal that neuromarketing and declarative methodologies are complementary, and its combination may strengthen the studies’ results. Additionally, this study highlights the importance of having a framework that improves the validity and reliability of neuromarketing studies to eradicate mistrust toward the discipline and provide brands with valuable insights into food packing design.