Sensory evaluation of dairy supplements enriched with reduced iron, ferrous sulfate or ferrous fumarate

Sensory evaluation of dairy supplements enriched with reduced iron, ferrous sulfate or ferrous fumarate

Objective. To determine the degree of liking of the Oportunidades programme dietary supplements (DS) –purees and beverages– added with different iron salts (IS): reduced iron (RI), ferrous sulphate (FS) or ferrous fumarate (FF) during 24 weeks of storage. Materials and methods. The DS were evaluated...

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Bibliographic Details
Main Authors: Josefina C Morales, Elena Sánchez-Vargas, Rodrigo García-Zepeda, Salvador Villalpando
Format: Article
Language:English
Published: Instituto Nacional de Salud Pública 2015-01-01
Series:Salud Pública de México
Subjects:
iron
supplementary feeding
food, fortified
dietary
supplements
food analysis
food preferences
Online Access:http://www.saludpublica.mx/index.php/spm/article/view/7398

Internet

http://www.saludpublica.mx/index.php/spm/article/view/7398

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