Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheets

Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheets

Abstract Background Ethiopia is the second-most populous country in Africa. Although most people still live in rural areas, the urban population is increasing. Generally, urbanisation is associated with a nutrition transition and an increase in risk factors for non-communicable diseases (NCDs). The...

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Bibliographic Details
Main Authors: Tony Sheehy, Emma Carey, Sangita Sharma, Sibhatu Biadgilign
Format: Article
Language:English
Published: BMC 2019-08-01
Series:Nutrition Journal
Subjects:
FAOSTAT
Food balance sheets
Nutrition transition
Ethiopia
Online Access:http://link.springer.com/article/10.1186/s12937-019-0471-1

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http://link.springer.com/article/10.1186/s12937-019-0471-1

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