Sustaining Biological and Cultural Diversity
Outlined by the World Trade Organization, Geographical Indication (GI) designations identify specific quality guidelines and protect foods, drinks, and other products from competition based on their specific geographical origin or location. In Mexico, GIs are known as Denominations of Origin (DO), a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Laboratoire Éco-anthropologie et Ethnobiologie
2016-07-01
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| Series: | Revue d'ethnoécologie |
| Subjects: | |
| Online Access: | http://journals.openedition.org/ethnoecologie/990 |