Effect of Salicylic Acid on Enzyme Activity in Wheat in Immediate Early Time after Infection with Mycosphaerella Graminicola
The effect of salicylic acid (SA) on antioxidant enzymes activities in wheat infected with Mycosphaerella graminicola was investigated. Different concentrations of SA (0 and 2mM) were sprayed on susceptible and tolerant cultivars of wheat at a two-leaf stage. Enhanced activities of peroxidase, catal...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2016-03-01
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| Series: | Scientia Agriculturae Bohemica |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/sab-2016-0001 |