Computational fluid dynamics assessment of effect of different openings configurations on the thermal environment of a facility for coffee wet processing

Computational fluid dynamics assessment of effect of different openings configurations on the thermal environment of a facility for coffee wet processing

This study aimed to analyze the effect of the area size and location of openings for natural ventilation on the temperature and relative humidity inside a typological facility for coffee wet processing that have been using in Colombia and some South America Countries as well, with mechanical drying...

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Bibliographic Details
Main Authors: Robinson Osorio Hernandez, Jairo Alexander Osorio Saraz, Keller Sullivan Oliveira, Ivan Dario Aristizabal, Julio Cesar Arango
Format: Article
Language:English
Published: PAGEPress Publications 2020-03-01
Series:Journal of Agricultural Engineering
Subjects:
Biological risk
hygrothermal environment
mechanical drying
post-harvest coffee.
Online Access:https://agroengineering.org/index.php/jae/article/view/892

Internet

https://agroengineering.org/index.php/jae/article/view/892

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