NMR analysis of aldehydes in Sicilian extra-virgin olive oils by DPFGSE techniques

NMR analysis of aldehydes in Sicilian extra-virgin olive oils by DPFGSE techniques

The DPFGSE NMR sequences open new perspectives in the volatile compounds analysis of food matrices. Many fresh extra-virgin Sicilian olive oils, analyzed by this technique, show two main resonances in the aldehydic spectral region (9–10 ppm), at 9.18 and 9.58 ppm. The former was never reported so fa...

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Bibliographic Details
Main Authors: Enrico Rotondo, Andrea Salvo, Daniele Giuffrida, Giacomo Dugo, Archimede Rotondo
Format: Article
Language:English
Published: Accademia Peloritana dei Pericolanti 2011-03-01
Series:Atti della Accademia Peloritana dei Pericolanti : Classe di Scienze Fisiche, Matematiche e Naturali
Subjects:
Chemistry
NMR
Food chemistry
Online Access:http://dx.doi.org/10.1478/C1A8901002

Internet

http://dx.doi.org/10.1478/C1A8901002

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