Joint ownership by farmers and investors in the agri-food industry: an exploratory study of the limited cooperative association
Abstract Since the 1990s, producers of farm commodities have been attempting to enter value-added agri-food sectors by means of joint ownership of hybrid cooperatives. New generation cooperatives, characterized by substantial supply and equity requirements, inspired much farm producer optimism befor...
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| Format: | Article |
| Language: | English |
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SpringerOpen
2018-12-01
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| Series: | Agricultural and Food Economics |
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| Online Access: | http://link.springer.com/article/10.1186/s40100-018-0118-0 |