MASS TRANSFER IN FERMENTATION PROCESSES

MASS TRANSFER IN FERMENTATION PROCESSES

<p>The peculiarities of anaerobic fermentation processes with the accumulation of dissolved ethyl alcohol and carbon dioxide in the culture media are considered in the article.</p><p>The solubility of CO<sub>2</sub> is limited by the state of saturation in accordance wi...

Full description

Bibliographic Details
Main Authors: A. Shevchenko, A. Sokolenko, O. Stepanets, O. Bilyk
Format: Article
Language:English
Published: Odessa National Academy of Food Technologies 2018-04-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
mass transfer
fermentation
hydrodynamics
pressure
temperature
solubility
gas phase
Online Access:http://journals.gsjp.eu/index.php/foodtech/article/view/846

Internet

http://journals.gsjp.eu/index.php/foodtech/article/view/846

Similar Items