Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets?

Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets?

Low-histamine diets are currently used to reduce symptoms of histamine intolerance, a disorder in histamine homeostasis that increases plasma levels, mainly due to reduced diamine-oxidase (DAO) activity. These diets exclude foods, many of them of plant origin, which patients associate with the onset...

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Bibliographic Details
Main Authors: Sònia Sánchez-Pérez, Oriol Comas-Basté, Judit Rabell-González, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Foods
Subjects:
histamine
putrescine
tyramine
cadaverine
biogenic amines
histamine intolerance
low-histamine diet
plant-origin foods
culinary process
storage conditions
Online Access:https://www.mdpi.com/2304-8158/7/12/205

Internet

https://www.mdpi.com/2304-8158/7/12/205

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