Identification and Quantification of Phenolic Compounds from Mexican Oregano (<i>Lippia graveolens</i> HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity

Identification and Quantification of Phenolic Compounds from Mexican Oregano (<i>Lippia graveolens</i> HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity

Plants have been used for thousands of years for various purposes because they have a wide variety of activities with biological significance. Mexican oregano is an aromatic plant of great importance to Mexico and north of Jalisco state as a spice with important economic value. Chromatographic ident...

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Bibliographic Details
Main Authors: María del Carmen Cortés-Chitala, Héctor Flores-Martínez, Ignacio Orozco-Ávila, Carolina León-Campos, Ángela Suárez-Jacobo, Mirna Estarrón-Espinosa, Irma López-Muraira
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Molecules
Subjects:
Mexican oregano
<i>Lippia graveolens</i>
flavonoids
identification
quantification
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/26/3/702

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