Preparation and Characterization of Edible Dialdehyde Carboxymethyl Cellulose Crosslinked Feather Keratin Films for Food Packaging

Preparation and Characterization of Edible Dialdehyde Carboxymethyl Cellulose Crosslinked Feather Keratin Films for Food Packaging

The development of edible films based on the natural biopolymer feather keratin (FK) from poultry feathers is of great interest to food packaging. Edible dialdehyde carboxymethyl cellulose (DCMC) crosslinked FK films plasticized with glycerol were prepared by a casting method. The effect of DCMC cro...

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Bibliographic Details
Main Authors: Yao Dou, Liguang Zhang, Buning Zhang, Ming He, Weimei Shi, Shiqing Yang, Yingde Cui, Guoqiang Yin
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Polymers
Subjects:
feather keratin
dialdehyde carboxymethyl cellulose
crosslinking
edible film
Online Access:https://www.mdpi.com/2073-4360/12/1/158

Internet

https://www.mdpi.com/2073-4360/12/1/158

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