ANTIOXIDANT POTENCY OF WATER KEFIR
Reactive oxygen species (ROS) have strong relationship with several diseases. Many fermented foods were reported to be important sources for antioxidant compounds. Antioxidant activity of water kefir never reported in the scientific literature. The objective of this study was to detect and investiga...
Main Authors: | Muneer Alsayadi M.S., Yaser Al Jawfi, Meriem Belarbi, Fatima Z. Sabri |
---|---|
Format: | Article |
Language: | English |
Published: |
Slovak University of Agriculture
2013-06-01
|
Series: | Journal of Microbiology, Biotechnology and Food Sciences |
Subjects: | |
Online Access: | http://www.jmbfs.org/wp-content/uploads/2013/05/jmbfs-0310-alsayadi.pdf |
Similar Items
-
Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage
by: Analy Machado de Oliveira Leite, et al.
Published: (2013-01-01) -
Chemical and microbiological characteristics of kefir grains and their fermented dairy products: A review
by: Xin Gao, et al.
Published: (2016-12-01) -
The use of pear fillers in kefir technology
by: N. B. Slyvka, et al.
Published: (2018-11-01) -
The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain
by: Sulmiyati Sulmiyati, et al.
Published: (2019-07-01) -
Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and ferments
by: Oumarou Zongo, PhD, et al.
Published: (2020-11-01)