PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science
Proton Transfer Reaction Mass Spectrometry (PTR-MS) has evolved in the last decade as a fast and high sensitivity sensor for the real-time monitoring of volatile compounds. Its applications range from environmental sciences to medical sciences, from food technology to bioprocess monitoring. Italian...
Main Authors: | Franco Biasioli, Flavia Gasperi, José Sánchez del Pulgar, Andrea Romano, Eugenio Aprea, Francesco Loreto, Luca Cappellin |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2013-09-01
|
Series: | Sensors |
Subjects: | |
Online Access: | http://www.mdpi.com/1424-8220/13/9/11923 |
Similar Items
-
PTR-MS Tekniğinin Gıda Analizlerinde Kullanımı
by: Özgül Özdestan
Published: (2015-02-01) -
PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin
by: Vittorio Capozzi, et al.
Published: (2016-04-01) -
Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS
by: Vittorio Capozzi, et al.
Published: (2020-03-01) -
High-Throughput Volatilome Fingerprint Using PTR–ToF–MS Shows Species-Specific Patterns in <i>Mortierella</i> and Closely Related Genera
by: Anusha Telagathoti, et al.
Published: (2021-01-01) -
Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques
by: Brian Farneti, et al.
Published: (2017-04-01)