Microbiology of Fermented Foods and Beverages

Fermented foods are consumed all over the world and show increasing trends [...]

Bibliographic Details
Main Author: Theodoros Varzakas
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/11/1660