Structural Characterization and Antioxidant Potential of Chitosan by γ-Irradiation from the Carapace of Horseshoe Crab

Natural product extraction is ingenuity that permits the mass manufacturing of specific products in a cost-effective manner. With the aim of obtaining an alternative chitosan supply, the carapace of dead horseshoe crabs seemed feasible. This sparked an investigation of the structural changes and ant...

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Main Authors: Siddhartha Pati, Anil Chatterji, Bisnu Prasad Dash, Bryan Raveen Nelson, Tanmay Sarkar, Salwa Shahimi, Hisham Atan Edinur, Teh Sabariah Binti Abd Manan, Paramananda Jena, Yugal Kishore Mohanta, Diptikanta Acharya
Format: Article
Published: MDPI AG 2020-10-01
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