Structural Characterization and Antioxidant Potential of Chitosan by γ-Irradiation from the Carapace of Horseshoe Crab

Structural Characterization and Antioxidant Potential of Chitosan by γ-Irradiation from the Carapace of Horseshoe Crab

Natural product extraction is ingenuity that permits the mass manufacturing of specific products in a cost-effective manner. With the aim of obtaining an alternative chitosan supply, the carapace of dead horseshoe crabs seemed feasible. This sparked an investigation of the structural changes and ant...

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Bibliographic Details
Main Authors: Siddhartha Pati, Anil Chatterji, Bisnu Prasad Dash, Bryan Raveen Nelson, Tanmay Sarkar, Salwa Shahimi, Hisham Atan Edinur, Teh Sabariah Binti Abd Manan, Paramananda Jena, Yugal Kishore Mohanta, Diptikanta Acharya
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Polymers
Subjects:
biopolymer
antioxidant
preservative
chitin
scavenging
natural product
Online Access:https://www.mdpi.com/2073-4360/12/10/2361

Internet

https://www.mdpi.com/2073-4360/12/10/2361

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