The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks

Whey is a highly nutritious byproduct of the cheese industry that can be used effectively in the animal feed industry. However, the use of whey in poultry diets is limited by its high lactose and mineral contents. The objective of the present study was to evaluate the effect of different concentrati...

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Bibliographic Details
Main Authors: Vasileios Tsiouris, Michael G. Kontominas, Giorgos Filioussis, Sofia Chalvatzi, Ilias Giannenas, Georgios Papadopoulos, Konstantinos Koutoulis, Paschalis Fortomaris, Ioanna Georgopoulou
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/5/588