NUTRITIONAL VALUE OF SEVERAL VARIETIES OF PERENNIAL ALFALFA (Medicago sativa L.) GROWN UNDER IRRIGATED CONDITION IN NORTHERN ALGERIA

The chemical composition and nutritional value of 16 perennial alfalfa varieties Medicago sativa L. from different origins, newly introduced in Algeria were determined. The methods of analysis were those of the AOAC. The nutritive value was calculated from the forecasting equations of INRA.The resul...

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Main Authors: Hadj Omar Karima, Nabi Mustapha, Yahia Achour, Abdelguerfi Aissa, Kaidi Rachid
Format: Article
Language:English
Published: AcademicPres 2021-07-01
Series:Agricultura
Subjects:
Online Access:https://journals.usamvcluj.ro/index.php/agricultura/article/view/14071
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spelling doaj-4a46297900f840c7a89ae77c088292b82021-08-30T12:56:15ZengAcademicPresAgricultura1221-53172021-07-011181-210.15835/agrisp.v118i1-2.1407111560NUTRITIONAL VALUE OF SEVERAL VARIETIES OF PERENNIAL ALFALFA (Medicago sativa L.) GROWN UNDER IRRIGATED CONDITION IN NORTHERN ALGERIAHadj Omar Karima0Nabi MustaphaYahia AchourAbdelguerfi AissaKaidi RachidUniversite saad dahlab blida1 ALGERIAThe chemical composition and nutritional value of 16 perennial alfalfa varieties Medicago sativa L. from different origins, newly introduced in Algeria were determined. The methods of analysis were those of the AOAC. The nutritive value was calculated from the forecasting equations of INRA.The results obtained are more than convincing, indeed the results of the chemical composition are very interesting and sometimes even superior to the results of the literature. By its richness in UFL (>0,87 and up to 0,90) and in PDI, the alfalfa shows a very good nutritional value, that it is in irrigated or in dry, our varieties showed a very good adaptation even in condition of hydric stress.https://journals.usamvcluj.ro/index.php/agricultura/article/view/14071algeria, alfalfa, chemical composition, nutritive value
collection DOAJ
language English
format Article
sources DOAJ
author Hadj Omar Karima
Nabi Mustapha
Yahia Achour
Abdelguerfi Aissa
Kaidi Rachid
spellingShingle Hadj Omar Karima
Nabi Mustapha
Yahia Achour
Abdelguerfi Aissa
Kaidi Rachid
NUTRITIONAL VALUE OF SEVERAL VARIETIES OF PERENNIAL ALFALFA (Medicago sativa L.) GROWN UNDER IRRIGATED CONDITION IN NORTHERN ALGERIA
Agricultura
algeria, alfalfa, chemical composition, nutritive value
author_facet Hadj Omar Karima
Nabi Mustapha
Yahia Achour
Abdelguerfi Aissa
Kaidi Rachid
author_sort Hadj Omar Karima
title NUTRITIONAL VALUE OF SEVERAL VARIETIES OF PERENNIAL ALFALFA (Medicago sativa L.) GROWN UNDER IRRIGATED CONDITION IN NORTHERN ALGERIA
title_short NUTRITIONAL VALUE OF SEVERAL VARIETIES OF PERENNIAL ALFALFA (Medicago sativa L.) GROWN UNDER IRRIGATED CONDITION IN NORTHERN ALGERIA
title_full NUTRITIONAL VALUE OF SEVERAL VARIETIES OF PERENNIAL ALFALFA (Medicago sativa L.) GROWN UNDER IRRIGATED CONDITION IN NORTHERN ALGERIA
title_fullStr NUTRITIONAL VALUE OF SEVERAL VARIETIES OF PERENNIAL ALFALFA (Medicago sativa L.) GROWN UNDER IRRIGATED CONDITION IN NORTHERN ALGERIA
title_full_unstemmed NUTRITIONAL VALUE OF SEVERAL VARIETIES OF PERENNIAL ALFALFA (Medicago sativa L.) GROWN UNDER IRRIGATED CONDITION IN NORTHERN ALGERIA
title_sort nutritional value of several varieties of perennial alfalfa (medicago sativa l.) grown under irrigated condition in northern algeria
publisher AcademicPres
series Agricultura
issn 1221-5317
publishDate 2021-07-01
description The chemical composition and nutritional value of 16 perennial alfalfa varieties Medicago sativa L. from different origins, newly introduced in Algeria were determined. The methods of analysis were those of the AOAC. The nutritive value was calculated from the forecasting equations of INRA.The results obtained are more than convincing, indeed the results of the chemical composition are very interesting and sometimes even superior to the results of the literature. By its richness in UFL (>0,87 and up to 0,90) and in PDI, the alfalfa shows a very good nutritional value, that it is in irrigated or in dry, our varieties showed a very good adaptation even in condition of hydric stress.
topic algeria, alfalfa, chemical composition, nutritive value
url https://journals.usamvcluj.ro/index.php/agricultura/article/view/14071
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