Fatty acid composition of some walnut ( Juglans regia L. ) cultivars from east Anatolia

In this study, the fatty acid composition of different walnut (Juglans regia L.) cultivars grown in Adilcevaz in east Anatolia was determined. The total oil content of the walnuts ranged from 65.00 ± 0.06 to 70.00 ± 0.58 %. The oleic acid content of the oils ranged from 22.63 to 27.27 % of the total...

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Bibliographic Details
Main Authors: Mahmut Dogan, Attila Akgul
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2005-12-01
Series:Grasas y Aceites
Subjects:
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/101