Safety and Microbiological Quality
Food fermentation aims, primarily, to increase the shelf life of perishable foodstuffs [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-06-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/5/2/50 |