The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil

The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil

The aim of this study was to assess the activity of essential oil extracted from the leaves of C. blanchetianus Baill, popularly known as "marmeleiro", in inhibiting the growth and survival of pathogenic microorganisms in food by determining their survival in vitro and by observing the beh...

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Bibliographic Details
Main Authors: Geiseanny Fernandes do Amarante Melo, Ana Caroliny Vieira da Costa, Felício Garino Junior, Rosália Severo Medeiros, Marta Suely Madruga, Vicente Queiroga Neto
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2013-12-01
Series:Brazilian Journal of Microbiology
Subjects:
essential oil
Croton blanchetianus Baill
antimicrobial activity
foodborne microorganisms
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400023&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400023&lng=en&tlng=en

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