Milk packaging innovation: Consumer perception and willingness to pay
Currently the cow milk market is characterised by a decrease in consumption and sales, for both fresh and long-life products. In addition to the negative consumer perception towards milk, linked to, for example, its potential perceived negative effects on human health, at Italian level, this product...
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doaj-4aca0a656b1f4ea09a1223fa93df08e42020-11-25T02:53:19ZengAIMS PressAIMS Agriculture and Food2471-20862020-07-015230732610.3934/agrfood.2020.2.307Milk packaging innovation: Consumer perception and willingness to payValentina Maria Merlino0Filippo Brun1Alice Versino2Simone Blanc3Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini, Grugliasco (TO), ItalyDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini, Grugliasco (TO), ItalyDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini, Grugliasco (TO), ItalyDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini, Grugliasco (TO), ItalyCurrently the cow milk market is characterised by a decrease in consumption and sales, for both fresh and long-life products. In addition to the negative consumer perception towards milk, linked to, for example, its potential perceived negative effects on human health, at Italian level, this product is overlooked on the market in terms of communication strategies and innovation, increasingly rendering this product an undifferentiated commodity. As product packaging represents a key factor to improve and develop products on the market, the aim of this research is to analyse consumer preferences and attitudes towards different innovative strategies of milk packaging. A consumer sample from North-West Italy was involved in the experiment, to investigate their purchasing habits and preference towards cow’s milk. An ordered logit model was implemented, in order to determine consumer willingness to pay for milk packaging innovation (11 packaging indicators), in addition to establishing the best strategies for product improvement, in recognition of the emerging needs of consumers. We found that consumers express a high level of interest towards the packaging attributes associated with environmental sustainability, especially regarding the choice of packaging materials and their recyclable features (from 3.369 to 3.645 of mean preference score of the 5-points Likert scale). Furthermore, consumers declared a willingness to pay a premium price, up to 20% more, for innovative milk packaging, demonstrating the potential for general applicability in the relevant market.https://www.aimspress.com/article/10.3934/agrfood.2020.2.307/fulltext.htmlconsumer preferenceinnovative perspectivesmilk packagingordered logistic regressionwillingness to pay |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Valentina Maria Merlino Filippo Brun Alice Versino Simone Blanc |
spellingShingle |
Valentina Maria Merlino Filippo Brun Alice Versino Simone Blanc Milk packaging innovation: Consumer perception and willingness to pay AIMS Agriculture and Food consumer preference innovative perspectives milk packaging ordered logistic regression willingness to pay |
author_facet |
Valentina Maria Merlino Filippo Brun Alice Versino Simone Blanc |
author_sort |
Valentina Maria Merlino |
title |
Milk packaging innovation: Consumer perception and willingness to pay |
title_short |
Milk packaging innovation: Consumer perception and willingness to pay |
title_full |
Milk packaging innovation: Consumer perception and willingness to pay |
title_fullStr |
Milk packaging innovation: Consumer perception and willingness to pay |
title_full_unstemmed |
Milk packaging innovation: Consumer perception and willingness to pay |
title_sort |
milk packaging innovation: consumer perception and willingness to pay |
publisher |
AIMS Press |
series |
AIMS Agriculture and Food |
issn |
2471-2086 |
publishDate |
2020-07-01 |
description |
Currently the cow milk market is characterised by a decrease in consumption and sales, for both fresh and long-life products. In addition to the negative consumer perception towards milk, linked to, for example, its potential perceived negative effects on human health, at Italian level, this product is overlooked on the market in terms of communication strategies and innovation, increasingly rendering this product an undifferentiated commodity. As product packaging represents a key factor to improve and develop products on the market, the aim of this research is to analyse consumer preferences and attitudes towards different innovative strategies of milk packaging. A consumer sample from North-West Italy was involved in the experiment, to investigate their purchasing habits and preference towards cow’s milk. An ordered logit model was implemented, in order to determine consumer willingness to pay for milk packaging innovation (11 packaging indicators), in addition to establishing the best strategies for product improvement, in recognition of the emerging needs of consumers. We found that consumers express a high level of interest towards the packaging attributes associated with environmental sustainability, especially regarding the choice of packaging materials and their recyclable features (from 3.369 to 3.645 of mean preference score of the 5-points Likert scale). Furthermore, consumers declared a willingness to pay a premium price, up to 20% more, for innovative milk packaging, demonstrating the potential for general applicability in the relevant market. |
topic |
consumer preference innovative perspectives milk packaging ordered logistic regression willingness to pay |
url |
https://www.aimspress.com/article/10.3934/agrfood.2020.2.307/fulltext.html |
work_keys_str_mv |
AT valentinamariamerlino milkpackaginginnovationconsumerperceptionandwillingnesstopay AT filippobrun milkpackaginginnovationconsumerperceptionandwillingnesstopay AT aliceversino milkpackaginginnovationconsumerperceptionandwillingnesstopay AT simoneblanc milkpackaginginnovationconsumerperceptionandwillingnesstopay |
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