Milk packaging innovation: Consumer perception and willingness to pay

Currently the cow milk market is characterised by a decrease in consumption and sales, for both fresh and long-life products. In addition to the negative consumer perception towards milk, linked to, for example, its potential perceived negative effects on human health, at Italian level, this product...

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Main Authors: Valentina Maria Merlino, Filippo Brun, Alice Versino, Simone Blanc
Format: Article
Language:English
Published: AIMS Press 2020-07-01
Series:AIMS Agriculture and Food
Subjects:
Online Access:https://www.aimspress.com/article/10.3934/agrfood.2020.2.307/fulltext.html
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spelling doaj-4aca0a656b1f4ea09a1223fa93df08e42020-11-25T02:53:19ZengAIMS PressAIMS Agriculture and Food2471-20862020-07-015230732610.3934/agrfood.2020.2.307Milk packaging innovation: Consumer perception and willingness to payValentina Maria Merlino0Filippo Brun1Alice Versino2Simone Blanc3Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini, Grugliasco (TO), ItalyDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini, Grugliasco (TO), ItalyDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini, Grugliasco (TO), ItalyDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini, Grugliasco (TO), ItalyCurrently the cow milk market is characterised by a decrease in consumption and sales, for both fresh and long-life products. In addition to the negative consumer perception towards milk, linked to, for example, its potential perceived negative effects on human health, at Italian level, this product is overlooked on the market in terms of communication strategies and innovation, increasingly rendering this product an undifferentiated commodity. As product packaging represents a key factor to improve and develop products on the market, the aim of this research is to analyse consumer preferences and attitudes towards different innovative strategies of milk packaging. A consumer sample from North-West Italy was involved in the experiment, to investigate their purchasing habits and preference towards cow’s milk. An ordered logit model was implemented, in order to determine consumer willingness to pay for milk packaging innovation (11 packaging indicators), in addition to establishing the best strategies for product improvement, in recognition of the emerging needs of consumers. We found that consumers express a high level of interest towards the packaging attributes associated with environmental sustainability, especially regarding the choice of packaging materials and their recyclable features (from 3.369 to 3.645 of mean preference score of the 5-points Likert scale). Furthermore, consumers declared a willingness to pay a premium price, up to 20% more, for innovative milk packaging, demonstrating the potential for general applicability in the relevant market.https://www.aimspress.com/article/10.3934/agrfood.2020.2.307/fulltext.htmlconsumer preferenceinnovative perspectivesmilk packagingordered logistic regressionwillingness to pay
collection DOAJ
language English
format Article
sources DOAJ
author Valentina Maria Merlino
Filippo Brun
Alice Versino
Simone Blanc
spellingShingle Valentina Maria Merlino
Filippo Brun
Alice Versino
Simone Blanc
Milk packaging innovation: Consumer perception and willingness to pay
AIMS Agriculture and Food
consumer preference
innovative perspectives
milk packaging
ordered logistic regression
willingness to pay
author_facet Valentina Maria Merlino
Filippo Brun
Alice Versino
Simone Blanc
author_sort Valentina Maria Merlino
title Milk packaging innovation: Consumer perception and willingness to pay
title_short Milk packaging innovation: Consumer perception and willingness to pay
title_full Milk packaging innovation: Consumer perception and willingness to pay
title_fullStr Milk packaging innovation: Consumer perception and willingness to pay
title_full_unstemmed Milk packaging innovation: Consumer perception and willingness to pay
title_sort milk packaging innovation: consumer perception and willingness to pay
publisher AIMS Press
series AIMS Agriculture and Food
issn 2471-2086
publishDate 2020-07-01
description Currently the cow milk market is characterised by a decrease in consumption and sales, for both fresh and long-life products. In addition to the negative consumer perception towards milk, linked to, for example, its potential perceived negative effects on human health, at Italian level, this product is overlooked on the market in terms of communication strategies and innovation, increasingly rendering this product an undifferentiated commodity. As product packaging represents a key factor to improve and develop products on the market, the aim of this research is to analyse consumer preferences and attitudes towards different innovative strategies of milk packaging. A consumer sample from North-West Italy was involved in the experiment, to investigate their purchasing habits and preference towards cow’s milk. An ordered logit model was implemented, in order to determine consumer willingness to pay for milk packaging innovation (11 packaging indicators), in addition to establishing the best strategies for product improvement, in recognition of the emerging needs of consumers. We found that consumers express a high level of interest towards the packaging attributes associated with environmental sustainability, especially regarding the choice of packaging materials and their recyclable features (from 3.369 to 3.645 of mean preference score of the 5-points Likert scale). Furthermore, consumers declared a willingness to pay a premium price, up to 20% more, for innovative milk packaging, demonstrating the potential for general applicability in the relevant market.
topic consumer preference
innovative perspectives
milk packaging
ordered logistic regression
willingness to pay
url https://www.aimspress.com/article/10.3934/agrfood.2020.2.307/fulltext.html
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