BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD

BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD

This research explores feasibility of adsorption method used for regulating polypenols content in wort with a view of improving beer quality. It examines adsorption of polyphenols (quercetin, gallic acid, rutin) from pure substance solutions, their mixtures and beer wort treated by sorbents that dif...

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Bibliographic Details
Main Authors: Krasnova T.A., Gora N.V., Golubeva N.S.
Format: Article
Language:English
Published: Kemerovo State University 2016-06-01
Series:Foods and Raw Materials
Subjects:
gallic acid
rutin
quercetin
wort
carbon sorbents
adsorption
Online Access:http://jfrm.ru/?page=archive&jrn=7&article=5

Internet

http://jfrm.ru/?page=archive&jrn=7&article=5

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