Optimizing the Antimicrobial Activity of Tasmanian Pepper Leaf Oil Emulsion as a Natural Preservative for Capsicum
<b>A</b>bstract<b>:</b> The aim of this study was to produce and optimize Tasmanian pepper leaf (<i>Tasmannia</i> <i>lanceolate</i>; TPL) oil contained emulsion using sonication and Response Surface Methodology (RSM). Encapsulating hydrophobic bioactiv...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/36/1/94 |