Evaluation of broiler performance and carcass yields when fed diets containing maize grain from transgenic product DP-2Ø2216-6

Summary: Nutritional equivalency feeding studies with diets containing genetically modified grain continue to be required by some regulatory agencies as part of the safety assessment of new events. These studies have long been conducted using broiler chickens, as they are very sensitive to nutrition...

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Bibliographic Details
Main Authors: J. McNaughton, M. Roberts, B. Smith, A. Carlson, C. Mathesius, J. Roper, C. Zimmermann, C. Walker, E. Huang, R. Herman
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Journal of Applied Poultry Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617120300568