Effects and characterization of different soybean varieties in yield and organoleptic properties of tofu

Tofu is a soft food made from soybean processing. Soybeans are made up of two types of Genetically Modified Organism (GMO) and non-Genetically Modified Organism (non-GMO). Transgenic soybeans are soybeans that undergo genetic changes for a specific purpose. Non-transgenic soybeans that do not underg...

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Bibliographic Details
Main Authors: Tri Yuni Hendrawati, Karina Audini, Ismiyati, Anwar Ilmar Ramadhan, Helfi Gustia
Format: Article
Published: Elsevier 2021-09-01
Series:Results in Engineering
Online Access:http://www.sciencedirect.com/science/article/pii/S2590123021000396

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