Effects and characterization of different soybean varieties in yield and organoleptic properties of tofu
Tofu is a soft food made from soybean processing. Soybeans are made up of two types of Genetically Modified Organism (GMO) and non-Genetically Modified Organism (non-GMO). Transgenic soybeans are soybeans that undergo genetic changes for a specific purpose. Non-transgenic soybeans that do not underg...
Main Authors: | Tri Yuni Hendrawati, Karina Audini, Ismiyati, Anwar Ilmar Ramadhan, Helfi Gustia |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2021-09-01
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Series: | Results in Engineering |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590123021000396 |
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