FARINHA DO ENDOCARPO I DO BABAÇU NA FORMULAÇÃO DE DIETAS PARA OVINOS
This study aimed to evaluate the effect of different additions of flour I endocarp of babassu on consumption and digestibility in diets. Twenty uncastrated male sheep were distributed in a completely ran-domized into four treatments with five replicates per treatment. The animals received experiment...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2015-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237139260024 |