Fatty acid composition of commercially available Iranian edible oils

Fatty acid composition of commercially available Iranian edible oils

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Bibliographic Details
Main Authors: Sedigheh Asgary, Bahar Nazari, Nizal Sarrafzadegan, Salbali Saberi, Leila Azadbakht, Ahmad Esmaillzadeh
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2009-08-01
Series:Journal of Research in Medical Sciences
Subjects:
Fatty Acids, Vegetable Oils, Trans Fats.
Online Access:http://journals.mui.ac.ir/jrms/article/view/2601

Internet

http://journals.mui.ac.ir/jrms/article/view/2601

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