Functionality of Food Components and Emerging Technologies

This review article introduces nutrition and functional food ingredients, explaining the widely cited terms of bioactivity, bioaccessibility, and bioavailability. The factors affecting these critical properties of food components are analyzed together with their interaction and preservation during p...

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Bibliographic Details
Main Author: Charis M. Galanakis
Format: Article
Published: MDPI AG 2021-01-01
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