Influence of pregelatinized starch on rheology of composite flour, in vitro enzyme digestibility and textural properties of millet-based Chapatti

The current study is designed to diversify daily diets like Chapatti with millet (minor cereal) flour. Wheat-millet composite flours (WMCFs) were prepared by incorporating millet flour at 20 %, 40 % and 60 %, and then the rheology of WMCFs was assessed through Mixolab 2. Afterwards, pregelatinized s...

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Bibliographic Details
Main Authors: Muhammad Nasir, Shabbir Ahmad, Muhammad Usman, Umar Farooq, Ambreen Naz, Mian Anjum Murtaza, Qayyum Shehzad, Arshad Mehmood, Ghulam Mueen ud din
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893921000761