Study of Bactericidal Properties of Propolis
The antibacterial activity of an alcoholic extract of propolis from Apis mellifera was investigated using a method of growth inhibition in the culture medium of microorganisms. For this study were been chosen bacterial species implicated in severe infections in animals: Streptococcus suis, Staphyloc...
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Agroprint Timisoara
2014-05-01
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Online Access: | http://spasb.ro/index.php/spasb/article/view/1719 |
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doaj-5128299134d64c1b9aaae913dc327c442020-11-25T03:35:02ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762014-05-014712562591647Study of Bactericidal Properties of PropolisDaniela Marina Mot0Daniela Mot1Emil Tîrziu2Ileana Nichita3USAMVB Regele Mihai I al Romaniei din TimisoaraUSAMVB Regele Mihai I al Romaniei din Timisoara, Facultatea de zootehnie si BiotehnologiiUSAMVB Regele Mihai I al Romaniei din Timisoara, Facultatea de Medicina VeterinaraUSAMVB Regele Mihai I al Romaniei din Timisoara, Facultatea de Medicina VeterinaraThe antibacterial activity of an alcoholic extract of propolis from Apis mellifera was investigated using a method of growth inhibition in the culture medium of microorganisms. For this study were been chosen bacterial species implicated in severe infections in animals: Streptococcus suis, Staphylococcus aureus, Escherichia coli, Salmonella spp., Pseudomonas aeruginosa and Pasteurella haemolytica (Mannheimia haemolytica, 1999). The propolis extract demonstrated to possess bactericidal properties against studied microorganisms in descending order as follows: Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Streptococcus pyogenes, Pasteurella haemolytica, Salmonella spp. All these results demonstrates the possibility of using propolis in either treatment alone, as a natural alternative, be associated with an appropriate antibiotic for the potentiation effect in the event of serious infections in animals.http://spasb.ro/index.php/spasb/article/view/1719antibacterial activity, propolis, bactericidal properties, microorganisms |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Daniela Marina Mot Daniela Mot Emil Tîrziu Ileana Nichita |
spellingShingle |
Daniela Marina Mot Daniela Mot Emil Tîrziu Ileana Nichita Study of Bactericidal Properties of Propolis Scientific Papers Animal Science and Biotechnologies antibacterial activity, propolis, bactericidal properties, microorganisms |
author_facet |
Daniela Marina Mot Daniela Mot Emil Tîrziu Ileana Nichita |
author_sort |
Daniela Marina Mot |
title |
Study of Bactericidal Properties of Propolis |
title_short |
Study of Bactericidal Properties of Propolis |
title_full |
Study of Bactericidal Properties of Propolis |
title_fullStr |
Study of Bactericidal Properties of Propolis |
title_full_unstemmed |
Study of Bactericidal Properties of Propolis |
title_sort |
study of bactericidal properties of propolis |
publisher |
Agroprint Timisoara |
series |
Scientific Papers Animal Science and Biotechnologies |
issn |
1841-9364 2344-4576 |
publishDate |
2014-05-01 |
description |
The antibacterial activity of an alcoholic extract of propolis from Apis mellifera was investigated using a method of growth inhibition in the culture medium of microorganisms. For this study were been chosen bacterial species implicated in severe infections in animals: Streptococcus suis, Staphylococcus aureus, Escherichia coli, Salmonella spp., Pseudomonas aeruginosa and Pasteurella haemolytica (Mannheimia haemolytica, 1999). The propolis extract demonstrated to possess bactericidal properties against studied microorganisms in descending order as follows: Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Streptococcus pyogenes, Pasteurella haemolytica, Salmonella spp. All these results demonstrates the possibility of using propolis in either treatment alone, as a natural alternative, be associated with an appropriate antibiotic for the potentiation effect in the event of serious infections in animals. |
topic |
antibacterial activity, propolis, bactericidal properties, microorganisms |
url |
http://spasb.ro/index.php/spasb/article/view/1719 |
work_keys_str_mv |
AT danielamarinamot studyofbactericidalpropertiesofpropolis AT danielamot studyofbactericidalpropertiesofpropolis AT emiltirziu studyofbactericidalpropertiesofpropolis AT ileananichita studyofbactericidalpropertiesofpropolis |
_version_ |
1724555993958842368 |