Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study.
<h4>Background</h4>Carbohydrate quality influences major health outcomes; however, the best criteria to assess carbohydrate quality remain unknown.<h4>Objective</h4>The objectives were to: i) evaluate whether a diet that meets a carbohydrate ratio (simple, modified or dual ra...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2021-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0253582 |