Bacteriocin Activity of Lactic Acid Bacteria Isolated from Rumen Fluid of Thin Tail Sheep

Bacteriocin Activity of Lactic Acid Bacteria Isolated from Rumen Fluid of Thin Tail Sheep

The objective of this study was to determine the activity and the stability of bacteriocin from lactic acid bacteria (BAL) isolated from rumen fluid of thin-tail sheep under the temperature (80, 100, and 121°C), pH (3, 7, and 10), and the length of storage (for 2 weeks under the temperature -8, 11,...

Full description

Bibliographic Details
Main Authors: Okti Widayati, Zaenal Bachruddin, Chusnul Hanim, Lies Mira Yusiati, Nafiatul Umami
Format: Article
Language:English
Published: Universitas Gadjah Mada 2019-08-01
Series:Buletin Peternakan
Subjects:
bacteriocin activity
escherichia coli
lactic acid bacteria
staphylococcus aureus
Online Access:https://jurnal.ugm.ac.id/buletinpeternakan/article/view/36837

Internet

https://jurnal.ugm.ac.id/buletinpeternakan/article/view/36837

Similar Items