Stabilization of melon cloudy juice with biopolymer agar

Stabilization of melon cloudy juice with biopolymer agar

In the production of natural fruit juices, the uniform distribution of fruit pulp particles in the volume is of great importance, which determines the aggregate stability of the system. To maintain the aggregate stability of fruit juices, stabilizers are used, which are polymers or surfactants. In t...

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Bibliographic Details
Main Authors: Sagdat Mederbekovna Tazhibayeva, Bakyt Baimuratovna Tyussyupova, Inabat Kuanyshevna Khamitova, Zhexenbek Toktarbay, Kuanyshbek Bituovich Musabekov, Gulnur Tleuhanovna Daribayeva
Format: Article
Language:English
Published: PC Technology Center 2020-08-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
cloud melon juice
fruit pulp
agar
stabilization
aggregation
sediment
flocculation
Online Access:http://journals.uran.ua/eejet/article/view/210503

Internet

http://journals.uran.ua/eejet/article/view/210503

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