Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s
Background: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected...
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2018-06-01
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Online Access: | http://www.mdpi.com/2072-6643/10/6/725 |
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English |
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author |
Edwige Landais Aurélie Moskal Amy Mullee Geneviève Nicolas Marc J. Gunter Inge Huybrechts Kim Overvad Nina Roswall Aurélie Affret Guy Fagherazzi Yahya Mahamat-Saleh Verena Katzke Tilman Kühn Carlo La Vecchia Antonia Trichopoulou Elissavet Valanou Calogero Saieva Maria Santucci de Magistris Sabina Sieri Tonje Braaten Guri Skeie Elisabete Weiderpass Eva Ardanaz Maria-Dolores Chirlaque Jose Ramon Garcia Paula Jakszyn Miguel Rodríguez-Barranco Louise Brunkwall Ena Huseinovic Lena Nilsson Peter Wallström Bas Bueno-de-Mesquita Petra H. Peeters Dagfinn Aune Tim Key Marleen Lentjes Elio Riboli Nadia Slimani Heinz Freisling |
spellingShingle |
Edwige Landais Aurélie Moskal Amy Mullee Geneviève Nicolas Marc J. Gunter Inge Huybrechts Kim Overvad Nina Roswall Aurélie Affret Guy Fagherazzi Yahya Mahamat-Saleh Verena Katzke Tilman Kühn Carlo La Vecchia Antonia Trichopoulou Elissavet Valanou Calogero Saieva Maria Santucci de Magistris Sabina Sieri Tonje Braaten Guri Skeie Elisabete Weiderpass Eva Ardanaz Maria-Dolores Chirlaque Jose Ramon Garcia Paula Jakszyn Miguel Rodríguez-Barranco Louise Brunkwall Ena Huseinovic Lena Nilsson Peter Wallström Bas Bueno-de-Mesquita Petra H. Peeters Dagfinn Aune Tim Key Marleen Lentjes Elio Riboli Nadia Slimani Heinz Freisling Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s Nutrients coffee tea European Prospective Investigation into Cancer and Nutrition 24-h dietary recall |
author_facet |
Edwige Landais Aurélie Moskal Amy Mullee Geneviève Nicolas Marc J. Gunter Inge Huybrechts Kim Overvad Nina Roswall Aurélie Affret Guy Fagherazzi Yahya Mahamat-Saleh Verena Katzke Tilman Kühn Carlo La Vecchia Antonia Trichopoulou Elissavet Valanou Calogero Saieva Maria Santucci de Magistris Sabina Sieri Tonje Braaten Guri Skeie Elisabete Weiderpass Eva Ardanaz Maria-Dolores Chirlaque Jose Ramon Garcia Paula Jakszyn Miguel Rodríguez-Barranco Louise Brunkwall Ena Huseinovic Lena Nilsson Peter Wallström Bas Bueno-de-Mesquita Petra H. Peeters Dagfinn Aune Tim Key Marleen Lentjes Elio Riboli Nadia Slimani Heinz Freisling |
author_sort |
Edwige Landais |
title |
Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s |
title_short |
Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s |
title_full |
Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s |
title_fullStr |
Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s |
title_full_unstemmed |
Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s |
title_sort |
coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 european countries: benchmark data from the late 1990s |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2018-06-01 |
description |
Background: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries. Method: Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nutrition (EPIC) study centres. Adjusted arithmetic means of intakes were estimated in grams (=volume) per day by sex and centre. Means of intake across centres were compared by sociodemographic characteristics and lifestyle factors. Results: In women, the mean daily intake of coffee ranged from 94 g/day (~0.6 cups) in Greece to 781 g/day (~4.4 cups) in Aarhus (Denmark), and tea from 14 g/day (~0.1 cups) in Navarra (Spain) to 788 g/day (~4.3 cups) in the UK general population. Similar geographical patterns for mean daily intakes of both coffee and tea were observed in men. Current smokers as compared with those who reported never smoking tended to drink on average up to 500 g/day more coffee and tea combined, but with substantial variation across centres. Other individuals’ characteristics such as educational attainment or age were less predictive. In all centres, coffee and tea contributed to less than 10% of the energy intake. The greatest contribution to total sugar intakes was observed in Southern European centres (up to ~20%). Conclusion: Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region. |
topic |
coffee tea European Prospective Investigation into Cancer and Nutrition 24-h dietary recall |
url |
http://www.mdpi.com/2072-6643/10/6/725 |
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doaj-529675867600404ebd5df4a6fee203af2020-11-24T20:51:10ZengMDPI AGNutrients2072-66432018-06-0110672510.3390/nu10060725nu10060725Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990sEdwige Landais0Aurélie Moskal1Amy Mullee2Geneviève Nicolas3Marc J. Gunter4Inge Huybrechts5Kim Overvad6Nina Roswall7Aurélie Affret8Guy Fagherazzi9Yahya Mahamat-Saleh10Verena Katzke11Tilman Kühn12Carlo La Vecchia13Antonia Trichopoulou14Elissavet Valanou15Calogero Saieva16Maria Santucci de Magistris17Sabina Sieri18Tonje Braaten19Guri Skeie20Elisabete Weiderpass21Eva Ardanaz22Maria-Dolores Chirlaque23Jose Ramon Garcia24Paula Jakszyn25Miguel Rodríguez-Barranco26Louise Brunkwall27Ena Huseinovic28Lena Nilsson29Peter Wallström30Bas Bueno-de-Mesquita31Petra H. Peeters32Dagfinn Aune33Tim Key34Marleen Lentjes35Elio Riboli36Nadia Slimani37Heinz Freisling38UMR Nutripass, IRD-UM-Sup’Agro, 34394 Montpellier, FranceNutrition and Metabolism Section, International Agency for Research on Cancer, 69372 Lyon, FranceNutrition and Metabolism Section, International Agency for Research on Cancer, 69372 Lyon, FranceNutrition and Metabolism Section, International Agency for Research on Cancer, 69372 Lyon, FranceNutrition and Metabolism Section, International Agency for Research on Cancer, 69372 Lyon, FranceNutrition and Metabolism Section, International Agency for Research on Cancer, 69372 Lyon, FranceDepartment of Public Health, Section for Epidemiology, Aarhus University, Bartholins Alle 2, room 2.26, DK-8000 Aarhus, DenmarkDanish Cancer Society Research Center, Diet, Genes and Environment, Strandboulevarden 49, DK-2100 Copenhagen, DenmarkInserm CESP U1018, Gustave Roussy, Université Paris-Sud, Paris-Saclay, 94800 Villejuif, FranceInserm CESP U1018, Gustave Roussy, Université Paris-Sud, Paris-Saclay, 94800 Villejuif, FranceInserm CESP U1018, Gustave Roussy, Université Paris-Sud, Paris-Saclay, 94800 Villejuif, FranceGerman Cancer Research Center (DKFZ), Division of Cancer Epidemiology, 69120 Heidelberg, GermanyGerman Cancer Research Center (DKFZ), Division of Cancer Epidemiology, 69120 Heidelberg, GermanyHellenic Health Foundation, 115 27 Athens, GreeceHellenic Health Foundation, 115 27 Athens, GreeceHellenic Health Foundation, 115 27 Athens, GreeceMolecular and Nutritional Epidemiology Unit, ISPO Cancer Prevention and Research Institute, 50139 Florence, ItalyA.O.U. FEDERICO II, 80131 Naples, ItalyEpidemiology and Prevention Unit Fondazione IRCCS Istituto Nazionale dei Tumori, 20133 Milan, ItalyDepartment of Community Medicine UiT, The Arctic University of Norway, 9037 Tromsø, NorwayDepartment of Community Medicine UiT, The Arctic University of Norway, 9037 Tromsø, NorwayDepartment of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, 9037 Tromsø, NorwayNavarra Public Health Institute, Pamplona, Spain IdiSNA, Navarra Institute for Health Research, 31003 Pamplona, SpainCIBER Epidemiology and Public Health CIBERESP, 28029 Madrid, SpainEPIC Asturias, Public Health Directorate, Asturias, 33006 Oviedo, SpainUnit of Nutrition, Environment and Cancer, Catalan Institute of Oncology, 08908 Barcelona, SpainCIBER Epidemiology and Public Health CIBERESP, 28029 Madrid, SpainClinical Science, Lund University, SE-221 00 Lund, SwedenDepartment of Internal Medicine and Clinical Nutrition, The Sahlgrenska Academy, University of Gothenburg, SE-405 30 Gothenburg, SwedenPublic Health and Clinical Medicine, Nutritional Research, Umeå University, and Arctic Research Centre at Umeå University, SE-901 85 Umeå, SwedenClinical Science, Lund University, SE-221 00 Lund, SwedenDepartment of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London W2 1PG, UKUniversity Medical Center Utrecht, 3584 CX Utrecht, The NetherlandsDepartment of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London W2 1PG, UKCancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UKStrangeways Research Laboratories, Department of Public Health & Primary Care, University of Cambridge, Cambridge CB1 8RN, UKDepartment of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London W2 1PG, UKNutrition and Metabolism Section, International Agency for Research on Cancer, 69372 Lyon, FranceNutrition and Metabolism Section, International Agency for Research on Cancer, 69372 Lyon, FranceBackground: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries. Method: Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nutrition (EPIC) study centres. Adjusted arithmetic means of intakes were estimated in grams (=volume) per day by sex and centre. Means of intake across centres were compared by sociodemographic characteristics and lifestyle factors. Results: In women, the mean daily intake of coffee ranged from 94 g/day (~0.6 cups) in Greece to 781 g/day (~4.4 cups) in Aarhus (Denmark), and tea from 14 g/day (~0.1 cups) in Navarra (Spain) to 788 g/day (~4.3 cups) in the UK general population. Similar geographical patterns for mean daily intakes of both coffee and tea were observed in men. Current smokers as compared with those who reported never smoking tended to drink on average up to 500 g/day more coffee and tea combined, but with substantial variation across centres. Other individuals’ characteristics such as educational attainment or age were less predictive. In all centres, coffee and tea contributed to less than 10% of the energy intake. The greatest contribution to total sugar intakes was observed in Southern European centres (up to ~20%). Conclusion: Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region.http://www.mdpi.com/2072-6643/10/6/725coffeeteaEuropean Prospective Investigation into Cancer and Nutrition24-h dietary recall |