Linking Food Industry to “Green Plastics” – Polyhydroxyalkanoate (PHA) Biopolyesters from Agro-industrial By-Products for Securing Food Safety
Aims and Scope (i) Why do we feel that the issue is important and timely? Research in renewable biopolymers as substitutes for full-carbon-backbone plastics from fossil resources presents a topical R&D field worldwide. This is due to the ongoing depletion of fossil resources, the growing piles...
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| Format: | Article |
| Language: | English |
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Shahid Behehsti University of Medical Sciences
2019-01-01
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| Series: | Applied Food Biotechnology |
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| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/17979 |