Pengaruh Kecepatan Putar Pengadukan dan Waktu Pendiaman Terhadap Rendemen dan Kualitas Minyak Kelapa Murni (VCO)
It as done a research on the influence of the rotational speed of stirring and standing time on the yield and quality virgin coconut oil (VCO). VCO is made with mechanical engineering variations stirring round and standing time. Variations in the rotational speed of stirring cream coconut milk is 37...
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Faculty of Science and Technology Alauddin State Islamic University of Makassar