STUDIES ON THE INFLUENCE OF CARBON DIOXIDE MODIFIED ATMOSPHERE ON SHORT TERM STORAGE IN RASPBERRY FRUIT
The storage of fruits in modified atmosphere rich in carbon dioxide slows down the aging and the action of pathogens. Research has shown that loss decreases with increasing carbon dioxide concentration and duration of treatment. The percentage of fruit affected by pathogens is very small, the best o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Research Institute for Fruit Growing Pitesti
2015-12-01
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| Series: | Fruit Growing Research |
| Subjects: | |
| Online Access: | http://publications.icdp.ro/publicatii/lucrari%202015/18.Veringa%20Daniela.pdf |