Investigation of the Frequency of Foodborne Botulism in Patients Referred to Loghman Hospital in Tehran City, Iran, From 2008 to 2019

Background: Foodborne botulism is a fatal paralytic illness caused mainly by the neurotoxin produced by an anaerobic bacterium called Clostridium botulinum. In this study, the frequency of foodborne botulism in patients referred to a hospital in Iran has been reviewed for ten years. Methods: In thi...

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Bibliographic Details
Main Authors: Mohammad Mehdi Soltan Dallal, Fares Najar, Ahdie Karbalaei Shabani, Master of Food Microbiology, Khadijeh Ezoji, Minoosh Shabani, Mohammad Reza Montazer Khorasan, Alireza Jannani
Format: Article
Language:English
Published: Shaheed Beheshti University of Medical Sciences 2020-06-01
Series:International Journal of Medical Toxicology and Forensic Medicine
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Online Access:http://journals.sbmu.ac.ir/ijmtfm/article/view/28348/pdf