3,7,11,15-Tetramethylhexadecanoic acid, a constituent of butterfat*

By subjecting the fatty acid methyl esters from butterfat to fractional distillation, urea fractionation, and preparative gas-liquid chromatography, a fatty acid was isolated that was characterized and identified as 3,7,11,15-tetramethylhexadecanoic acid.

Bibliographic Details
Main Authors: W. Sonneveld, P. Haverkamp Begemann, G.J. Van Beers, R. Keuning, J.C.M. Schogt
Format: Article
Language:English
Published: Elsevier 1962-07-01
Series:Journal of Lipid Research
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520404092