Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains

Food preparations, especially those based on animal products, are often accused of being responsible for the increase in food-borne infections, contributing to increased pressure on healthcare systems. The risk assessment in agri-food supply chains is of utmost importance for the food industry and f...

Full description

Bibliographic Details
Main Authors: Fabio G. Santeramo, Antonio Bevilacqua, Mariangela Caroprese, Barbara Speranza, Maria Giovanna Ciliberti, Marco Tappi, Emilia Lamonaca
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/5/1001