Agricultural land resource allocation to develop food crop commodities: lesson from Indonesia

• Main Authors: Nasikh, Mahirah Kamaludin, Bagus Shandy Narmaditya, Agus Wibowo, Indra Febrianto
• Format: Article
• Language: English
• Published: Elsevier 2021-07-01
• Series: Heliyon
• Subjects: Agricultural; Land; Resource; Allocation; Food crop; Commodities
• Online Access: http://www.sciencedirect.com/science/article/pii/S2405844021016236

This study estimates agricultural land resource allocation to develop food-crop commodities in order to safeguard food security in Indonesia in the middle of the coronavirus pandemic. The recommended commodities to be developed in Indonesia are corn, soybean, mungbean, peanut, and rice that are produced with advanced technology and input-output coefficient. There are five introduced scenarios namely, basic scenario, I, II, III, and IV. There are problems related to resource allocation such as limited resources, the ways of using it, and time constraints. In order to maintain and improve the comparative advantage of agricultural production as well as to broaden the agricultural activities, agricultural development is directed to increase business efficiency, improvements in agricultural science, technology, and human resource quality. The utilization of agricultural land resources should be well-planned for better development.