Pengaruh Waktu dan Suhu Pemeraman Terhadap Mutu Cengkeh Kering Yang Dihasilkan
<p><em>Effect of fermentation time and temperature on the quality of dried clove.</em></p><p>A study on the effect of time and temperature on fermentation was conducted on clove bud processing. The fermentation temperature of 30, 40, 50, 60 and 70<sup>0</sup>...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pusat Penelitian dan Pengembangan Perkebunan
2017-05-01
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| Series: | Buletin Penelitian Tanaman Rempah dan Obat |
| Subjects: | |
| Online Access: | http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/6372 |