Estimation of Citrus Maturity with Fluorescence Spectroscopy Using Deep Learning

To produce high-quality citrus, the harvest time of citrus should be determined by considering its maturity. To evaluate citrus maturity, the Brix/acid ratio, which is the ratio of sugar content or soluble solids content to acid content, is one of the most commonly used indicators of fruit maturity....

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Bibliographic Details
Main Authors: Kenta Itakura, Yoshito Saito, Tetsuhito Suzuki, Naoshi Kondo, Fumiki Hosoi
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Horticulturae
Subjects:
Online Access:http://www.mdpi.com/2311-7524/5/1/2