Estimation of Citrus Maturity with Fluorescence Spectroscopy Using Deep Learning
To produce high-quality citrus, the harvest time of citrus should be determined by considering its maturity. To evaluate citrus maturity, the Brix/acid ratio, which is the ratio of sugar content or soluble solids content to acid content, is one of the most commonly used indicators of fruit maturity....
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-12-01
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Series: | Horticulturae |
Subjects: | |
Online Access: | http://www.mdpi.com/2311-7524/5/1/2 |