Evaluation of Ionic Liquids as In Situ Extraction Agents during the Alcoholic Fermentation of Carob Pod Extracts

Evaluation of Ionic Liquids as In Situ Extraction Agents during the Alcoholic Fermentation of Carob Pod Extracts

Anhydrous ethanol is a promising alternative to gasoline in fuel engines. However, since ethanol forms an azeotrope with water, high-energy-consumption separation techniques such as azeotropic distillation, extractive distillation, and molecular sieves are needed to produce anhydrous ethanol. This w...

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Bibliographic Details
Main Authors: Sergio Sanchez-Segado, María José Salar-García, Víctor Manuel Ortiz-Martínez, Antonia Pérez de los Ríos, Francisco José Hernández-Fernández, Luis Javier Lozano-Blanco
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Fermentation
Subjects:
carob pod
bioethanol
extractive distillation
ionic liquids
biocompatibility
liquid–liquid extraction
Online Access:https://www.mdpi.com/2311-5637/5/4/90

Internet

https://www.mdpi.com/2311-5637/5/4/90

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